
From a Village in Abruzzo
to Your Table in Murrysville.
Claudio and Angela Macerelli — Together With Their Sons Roberto and Anthony — Carried More Than Suitcases When They Left the Mountains of Abruzzo. They Carried the Recipes of Their Mothers, Their Grandmothers, and Every Sunday Dinner They Had Ever Shared.
Buon Cibo Grill Is the Place Where Those Recipes Live On. Homemade Pasta Made Fresh Each Day. Sauces Simmered Slowly. Bread Pulled Warm From the Oven. Nothing Shortcut, Nothing Frozen — Just the Food We Grew Up On, Made for You.
Come for Dinner. Stay for the Wine, the Stories, and a Piece of Tiramisù. You'll Leave Feeling Like Family.

— The Macerelli Family







